New focus for takeaway

 A POPULAR Indian takeaway in St Michael’s Hill is planning to open a cookery school.

Jay Jethwa, who opened Tiffins in 2003  with her late husband Nick, wants to show others how to create authentic vegan and vegetarian Gujarati dishes.

Jay is passionate about tackling food waste and helping people deal with the cost-of-living crisis and has secured a £7,800 grant from the West of England Combined Authority (Weca) to help her develop these areas of her business.

Weca Mayor Dan Norris visited Tiffins to see Jay at work and said it was wonderful to see a business that started in Bristol 20 years ago giving back to its community.

 Jay thanked Weca for the support given to Tiffins.

The takeaway is open Monday to Friday, noon to 8pm.